Recipe: Tasty Zarangollo

Zarangollo. Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with zucchini, onion, and occasionally potatoes.

Sencillo, humilde y de origen popular, el zarangollo comparte características con tantas otras recetas de la gastronomía española, pero tiene algo que lo convierte en un plato muy especial. Zarangollo y me encanta crear cosas que den buen rollo. Si te mola lo que ves y quieres algo no dudes en ponerte en. You can cook Zarangollo using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zarangollo

1. Prepare 200 gm of potatoes.
2. It’s 2 of zucchini (courgettes).
3. It’s 1/2 of dozen eggs.
4. Prepare 1 of big onion.
5. You need Aa needed of Olive oil.

Es tan sencillo que los más entretenido de la receta es cortar Este zarangollo murciano es otra receta sencillísima para incorporar al recetario del día a día y una. 🎦 Zarangollo. Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. El zarangollo es un plato típico de la región murciana.

Zarangollo step by step

1. Cut the potatoes in sectional pieces and fry them with abundant olive oil.
2. Do the same thing with zucchini.
3. Do the same thing with the onion. You can also add a bit of garlic.
4. Put everything mixed in the frying pan and add the eggs directly, one by one.
5. Pour abundant olive oil in the pan and reduce the heat power to the minimun. Stir with a kitchen spoon to mix all together. Finally, add some salt and pepper (if you want)..
6. Ready to eat! You can take it with bread and some kind of sauce, like maho.

Consiste en un revuelto de huevo, calabacín, cebolla y, en Si quieres acompañar el zarangollo con un rico pan casero, como el que aparece en. Последние твиты от Zarangollo Murcia (@zarangollonews). Noticias de actualidad en la Región de Murcia. Portal creado por: @elentrometido, @VidalAlvaro y @Alma_MM. Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.